Pennsylvania Chicken

Notes

This came from our 2008 trip to Pennsylvania. One of your aunts made this dish for us and we all loved it so much (and it was so easy to make) that it became a regular dinner as soon as we got back.

Ingredients

• Chicken cut into bite-sized pieces (I used three breasts when I was cooking for you kids. Two breasts would be enough (with leftovers) when you weren't around)
• Bottle of salad dressing (Start with Italian and experiment to see what you like. Don't use creamy dressings, though)
• Packet of onion soup mix (optional)

Directions

1. Pre-heat the oven to 350°.
2. Brown the chicken a bit in an oven-proof pan (I like cast-iron). No need to over-cook it.
3. Pour the whole bottle of salad dressing in the pan.
4. If you are going to use onion soup mix, now is the time to add it. Your aunt did this but we found it didn't really add anything to the dish so I stopped doing it.
5. Place the pan in the oven and cook for 30 minutes.
6. Serve with/over rice.