Notes
Another recipe from Good Eats.
Serve with Farmer John Original Sausage Links, the best breakfast sausage in the world.
Ingredients
- 2C all-purpose flour (I like unbleached)
- ½t baking soda
- 1t baking powder
- 1t kosher salt
- 2t sugar
- ½ stick unsalted butter, melted
- 2 eggs, separated
- 2C buttermilk
Directions
- Combine all the dry ingredients into a mixing bowl.
- Whisk together the egg whites and buttermilk.
- Whisk together the egg yolks and melted butter (temper the melted butter so you don't end up with scrambled eggs).
- Whisk together the whites and yolks mixtures.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Don't over-mix by trying to get it completely smooth.
- Turn on your pancake griddle. By the time it has warmed up, your batter is ready.
- If you want to add things like bananas, blueberries, and chocolate chips, I pour the batter on the griddle then put the additions right on top. Makes a little mess on the griddle but no biggie.
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