Notes
Straight from Good Eats. The only change is that the original recipe put some ingredients in ounces but I just go straight for cups.
Ingredients
- 1½C all-purpose flour
- 3T sugar
- ½C cocoa powder
- 1t baking powder
- ½t baking soda
- 1t kosher salt
- 3 eggs (but you can get away with 2 if that is all you have)
- ½ stick butter
- 1t vanilla extract
- 2C buttermilk
- ¾C chocolate chips
Directions
- Combine dry ingredients (except the chocolate chips) in a mixing bowl and mix them together.
- Whisk together the wet ingredients, either all together or as I describe here.
- Pour wet mixture into dry mixture, along with chocolate chips, and stir together until just mixed.
- Turn on the waffle iron. This allows the batter to combine and rest.
- Cook as appropriate for your waffle iron.
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