Habañero Chili Sauce

Notes

Another one you didn't grow up with. Rosa makes a chili sauce, much like my grandmother made. Problem is, I don't like it. So I came up with my own. This one's not bad. Hot but not too hot with an interesting taste.

Ingredients

• 4 Habañero Peppers
• 4 Roma Tomatoes
• 2 Carrots, peeled and sliced into chunks
• 1 Brown Onion, peeled and halved
• 1 Roasted Red Bell Pepper (you can roast it over the burner of a gas stove)
• 2 heaping tablespoons Minced Garlic

Directions

1. Put habañeros, tomatoes, carrots, and onion into a pot and cover with water.
2. Heat pot on high until boiling, then simmer for 15 minutes.
3. Turn heat off, place red peppers in pot, and let it sit for a while. Even overnight.
4. Dump pot into a collander and place contents with garlic into a blender.
5. Blend until puréed.