Meatballs

Notes

So you've made croutons (and the French love you). You have eaten them all (the croutons, not the French) and now you are left with a bag of crumbs. What to do with them? Make meatballs!

Ingredients

• 1# Ground beef
• 1# Italian sausage
• Leftover crouton crumbs
• 2 Eggs
• 2 heaping tablespoons Minced garlic
• 8oz can Tomato sauce
• Oregano (I use at least ¼cup)
• Salt and pepper to taste

Directions

1. Pre-heat oven to 350°.
2. Spray non-stick coating on an oven-ready pan. I use cast iron.
3. Put all ingredients in a mixing bowl and combine by hand.
4. Grab bits of the mixture, form into balls, and place into the pan. You may need more than one pan.