Notes
I would make this for chicken enchiladas. Rosa doesn't like my enchiladas so these days I mostly make it for...Chili Verde, which just means simmering pork in this sauce.
Ingredients
- Some tomatillos (I dunno...5, 6, 7, 8?)
- An onion
- Peppers (one Jalapeño for mild, increase for spicy, use Serranos for spicier, etc.)
- How easy is this, right?
Directions
- Heat a small pot of water.
- While the water is heating, peel the papery skin off the tomatillos and put them in the water.
- Simmer the tomatillos until they soften. You can tell because they will change color slightly and look squishier.
- Drain the tomatillos and place in blender.
- Blend.
- Add onion and peppers.
- Add salt, if desired.
- Blend.
- How easy is this, right?
